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. 2016 Aug 18;11(8):e0160371. doi: 10.1371/journal.pone.0160371

Fig 4. Storage modulus (G') and loss modulus (G") as a function of angular frequency for the GRS (A and B) and GRF (C and D) before and after dry heating.

Fig 4

GRS2 h, 4 h: the glutinous rice starch (GRS) pastes after dry-heat treatment at 130°C for 2, 4 h; GRF2 h, 4 h: the glutinous rice flour (GRF) pastes after dry-heat treatment at 130°C for 2, 4 h. The data points represent the mean values of three samples and error bars show the standard deviation.