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. 2016 Aug 18;11(8):e0160371. doi: 10.1371/journal.pone.0160371

Table 1. Chemical Composition of glutinous rice starch (GRS) and glutinous rice flour (GRF).

Sample Starch (%) Protein (%) Lipid (%) Moisture content (%)
GRS 99.32±0.76a 0.49±0.01b 0.03±0.01b 7.01±0.13a
GRF 87.23±0.74b 6.78±0.17a 0.71±0.12a 7.21±0.34a

Values of means followed by different lowercase letters in the same column are significantly different (p < 0.05). Values expressed are means ± standard deviations (n = 3).