Table 1. Chemical Composition of glutinous rice starch (GRS) and glutinous rice flour (GRF).
Sample | Starch (%) | Protein (%) | Lipid (%) | Moisture content (%) |
---|---|---|---|---|
GRS | 99.32±0.76a | 0.49±0.01b | 0.03±0.01b | 7.01±0.13a |
GRF | 87.23±0.74b | 6.78±0.17a | 0.71±0.12a | 7.21±0.34a |
Values of means followed by different lowercase letters in the same column are significantly different (p < 0.05). Values expressed are means ± standard deviations (n = 3).