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. 2016 Aug 18;5(1):1363. doi: 10.1186/s40064-016-3029-0

Fig. 3.

Fig. 3

There was a significant negative correlation between the changes in brown adipose tissue (BAT) density evaluated by total haemoglobin concentration [total-Hb] and extramyocellular lipid concentration after catechin-rich beverage ingestion (r = −0.66, P < 0.05)