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. 2016 Aug 19;6:31361. doi: 10.1038/srep31361

Figure 4. Different developmental stages of banana fruit used for molecular and phytochemical analysis.

Figure 4

6W, 9W, 12W…… upto 24W (full green stage) represents number of weeks post bunch emergence. After full green stage (24W), ripening was induced by ethylene treatment (100 μL/L) for 24 h at 22 °C in dark and then allowed to ripen in the air.