Table 8.
Comparison of dietary antioxidant components between DA9301 and placebo group during the last three days before the 4-week visit
| DA9301 (n = 26) | Placebo (n = 24) | p-value | |
|---|---|---|---|
| Vitamin C (mg) | |||
| Mean (SD) | 177.94 (85.87) | 209.02 (114.14) | 0.275 |
| Median (Min, Max) | 171.81 (54.72, 369.20) | 188.58 (58.98, 577.18) | |
| Vitamin E (mg) | |||
| Mean (SD) | 37.01 (12.50) | 36.72 (12.62) | 0.935 |
| Median (Min, Max) | 35.11 (19.16,62.04) | 33.53 (18.28,76.56) | |
| ß- carotene (mg) | |||
| Mean (SD) | 7771.03 (4323.44) | 7342.58 (2939.67) | 0.682 |
| Median (Min, Max) | 6976.01 (1407.43, 18856.67) | 6775.62 (2432.26,14648.82) | |
| Selenium (μg) | |||
| Mean (SD) | 239.75 (77.62) | 214.80 (55.19) | 0.193 |
| Median (Min, Max) | 234.90 (126.29,383.19) | 214.60 (128.88,361.70) | |
p-value obtained from two sample t-test. If p-value < 0.05, then significant