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. 2016 Aug 19;15:77. doi: 10.1186/s12937-016-0195-4

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Percentage change in serum uric acid (UA) from baseline, at week-6 (a) and week-12 (b), in coronary artery disease patients randomized in no-intervention (NI), Pakistani almond (PA) or American almond (AA) groups. Values are mean ± SEM; n = 34 in NI group, n = 38 in PA group and n = 41 in AA group