Table 2.
Variables | Preeclampsia | #COR (95 % CI) | |||||
---|---|---|---|---|---|---|---|
Yes # (%) | No # (%) | Overall preeclampsia | Early Pre-eclampsia | Late onset Preeclampsia | |||
Nutritional, dietary and lifestyle factors | |||||||
MUAC | |||||||
< 23 cm | 41 (27.2) | 115 (38.0) | Base | 16 | Base | 25 | Base |
23–24.9 cm | 36 (23.8) | 82 (27.2) | 1.23 (0.72,2.09) | 13 | 1.14 (0.52, 2.49) | 23 | 1.27 (0.67, 2.39) |
25 cm and above | 74 (49.0) | 105 (34.8) | 1.98 (1.24, 3.14) | 19 | 1.30 (0.63, 2.66) | 55 | 2.67 (1.38, 4.07) |
Fruit intake | |||||||
Yes | 92 (60.9) | 247 (81.8) | 0.35 (0.22,0.54) | 21 | 0.29 (0.15, 0 .54) | 38 | 0.37 (0.22, 0.60) |
No | 59 (39.1) | 55 (18.2) | Base | 27 | Base | 65 | Base |
Vegetable intake | |||||||
Yes | 105 (69.5) | 266 (88.0) | 0.31 (0.12, 0.50) | 31 | 0.35 (0.19, 0.60) | 74 | 0.35 (0.20, 0.61) |
No | 46 (30.5) | 36 (12.0) | Base | 17 | Base | 29 | Base |
Meat/animal product intake | |||||||
Yes | 143 (94.7) | 281 (93.0) | 1.34 (1.06, 2.28) | 44 | 1.22 (0.39, 3.71) | 99 | 1.86 (0.62, 5.56) |
No | 8 (5.3) | 21 (7.0) | Base | 4 | Base | 4 | Base |
Coffee intake | |||||||
Yes | 124 (82.1) | 198 (65.6) | 2.41 (1.49,3.90) | 43 | 4.51 (1.73, 11.75) | 81 | 1.97 (1.12, 3.22) |
No | 27 (17.9) | 104 (34.4) | Base | 5 | Base | 22 | Base |
Folate intake | |||||||
Yes | 99 (65.6) | 283 (93.7) | 0.13 (0.07,0.23) | 31 | 0.12 (0.06, 0.26) | 68 | 0.13 (0.07, 0.24) |
No | 52 (34.4) | 19 (6.3) | Base | 17 | Base | 35 | Base |
Anemia (n = 323) | |||||||
Yes | 18 (14.9) | 10 (4.9) | 3.96 (1.54, 10.17) | 5 | 1.11 (0.13, 9.27) | 13 | 5.52 (2.11, 14.44) |
No | 103 (85.1) | 192 (95.1) | Base | 47 | Base | 38 | |
Alcohol intake | |||||||
Yes | 80 (53.0) | 122 (40.4) | 1.66 (1.12, 2.46) | 26 | 1.63 (1.04, 2.55) | 54 | 1.61 (1.03, 2.52) |
No | 71 (47.0) | 180 (59.6) | Base | 22 | Base | 49 | Base |
Physical exercise | |||||||
Yes | 118 (78.1) | 254 (84.1) | 0.68 (0.42, 1.11) | 40 | 0.59 (0.32, 1.12) | 78 | 0.64 (0.34, 1.03) |
No | 33 (21.9) | 48 (15.9) | Base | 8 | Base | 25 | Base |