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. 2016 Aug 16;8:405–419. doi: 10.2147/IJWH.S110072

Table 1.

The composition and α coefficient of the five dimensions of nutrition during pregnancy survey

No Dimension Total no of itemsa Type of question Reference No of newly added itemsb No of modified itemsc α coefficient
1 Women’s reported adherence to the five food groups and extras 6 Open-ended, six-question tool Hoerr et al37 3 d
2 Women’s attitudes toward key nutrition topics 17 5-point Likert scale Worsley et al36 10 4 0.805e
3 Women’s level of motivation to maintain a healthy diet 4 Three questions: 10-point Likert scale
One question: 5-point Likert scale
Skouteris et al34 1 0.807e
4 Women’s knowledge of the AGHE during pregnancy and a range of diet-related matters 70 Multiple-choice questions Hendrie et al35
Worsley et al36
Bondarianzadeh et al32
15 12 0.801f
5 Women’s knowledge of guidelines for weight gain and its management during pregnancy 12 Hendrie et al35 8 4 d

Notes:

a

Total number of items, including items that have been taken from the validated surveys without any modification, modified items, and newly added items.

b

Number of new items that were devised for this survey.

c

Number of items that have been taken from the validated surveys and been modified to suit the study aim.

d

Reliability test was not calculated for the first and fifth dimensions because they contained multidimensional scale questions (eg, open-ended questions, multiple-choice questions).

e

Cronbach’s alpha was calculated to measure reliability of measurements with scale type of questions.

f

K–R 20 was calculated to measure reliability of measurements with dichotomous choices.

Abbreviations: AGHE, Australian Guide to Healthy Eating; K–R 20, Kuder and Richardson Formula 20.