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. 2016 Aug 16;8:405–419. doi: 10.2147/IJWH.S110072

Table 3.

Characteristics of the study sample

Characteristics Entire sample (N=400) %
Prior pregnancies
 None 196 49
 One 129 32.2
 Two and more 75 18.8
Stage of pregnancy
 First trimester 40 10
 Second trimester 151 37.8
 Third trimester 209 52.2
Planned pregnancy
 Yes 325 81.2
 No 75 18.8
Age
 <20 years 12 3
 20–29 years 195 48.8
 30–39 years 178 44.5
 ≥40 years 15 3.7
Marital status
 Single 23 5.8
 Married/de facto 372 93
 Separated/divorced/widowed 5 1.2
Education
 Some high school or less 26 6.5
 High school completed 57 14.2
 TAFE 104 26
 Tertiary education 213 53.3
Household income
 <AU$25,000/yr 51 12.8
 AU$25,000–AU$50,000/yr 97 24.2
 >AU$50,000/yr 252 63
First language
 English 332 83
 Other 68 17
Having health and nutrition-related qualification
 Yes 67 16.8
 No 333 83.2
Seen by dietitian and/or nutritionist
 Yes 122 30.5
 No 278 69.5
Prepregnancy BMI % (n=326)a Total =81.5a
 Underweight 15 3.8
 Normal 152 38
 Overweight 82 20.5
 Obese 77 19.3

Note:

a

Prepregnancy BMI was calculated for only 319 respondents as 69 out of 388 respondents did not provide either prepregnancy self-reported height or weight.

Abbreviations: TAFE, Technical and Further Education; yr, year; BMI, body mass index.