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. 2016 Aug 22;5(1):1381. doi: 10.1186/s40064-016-3073-9

Table 1.

Antibiotic resistance patterns of the 54 P. aeruginosa isolates from ready to eat vegetables in percentage distribution

Type of antibiotic No (%) of resistant No (%) of intermediate No (%) of susceptible
Carbenicillin (100 µg) 34 (63.0) 6 (11.11) 14 (25.9)
Amikacin (30 µg) 1 (1.9) 4 (7.4) 49 (90.7)
Ceftazidime (30 µg) 45 (83.3) 9 (16.7)
Cefepime (30 µg) 54 (100)
Ciprofloxacin (5 µg) 54 (100)
Imipenem (10 µg) 54 (100)
Piperacillin–Tazobactam (110 µg) 54 (100)