. 2016 Aug 23;7:1273. doi: 10.3389/fpls.2016.01273

Table 1.

Abscisic acid metabolites content (ng/g DW) in tomato roots.

	Control (C)	Mycorrhizal (M)	Ratio M/C
Free ABA	99 ± 2.8^a	137 ± 19.2^b	1.38
ABA-GE	1598 ± 284.7^a	311 ± 27.7^b	0.19
DPA	276 ± 41^a	228 ± 80^a	0.82
PA	59 ± 2.13^a	9 ± 0.3^b	0.15
7′OH-ABA	ND	8 ± 3.3^a	≥8
neo-PA	13 ± 3.1^a	5 ± 0.9^b	0.38

Levels of ABA, ABA-GE, DPA, PA, 7′ OH-ABA and neo-PA were measured by UPLC-ESI(+)-MS/MS from roots of non-mycorrhizal (control) and mycorrhizal plants 50 days after inoculation with Rhizophagus irregularis. Values correspond to mean ± SE (n = 5). For each compound values with same letters do not significantly differ (P = 0.05) according to Duncan’s multiple range test.