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. 2016 Aug 23;7:1226. doi: 10.3389/fpls.2016.01226

Table 3.

Annual (t ha−1), average (t ha−1 year−1), and accumulated (t ha−1) oil yield for the five evaluated olive cultivars growing in SHD in southern Spain.

Year after plantation/harvest season
Cultivar 3 4 5 6a 7 8 9 10 11 12 13b 14 Averagec(t ha−1 year−1) Accumulatedd(t ha−1)
2002/03 03/04 04/05 05/06 06/07 07/08 08/09 09/10 10/11 11/12 12/13 13/14
Arbequina i-18 2.6 2.0 2.9 1.3 1.9 2.8 1.9 2.0 2.5 2.7 1.1 3.3 2.2a 26.8b
“Arbosana” 2.8 1.7 4.3 1.4 3.4 1.9 2.6 2.1 3.2 2.3 1.5 2.8 2.5a 29.9a
“Arbequina” 2.5 2.5 3.0 1.3 1.7 2.2 2.2 2.1 2.5 2.3 1.4 2.9 2.2a 26.3b
“Koroneiki” 3.8 1.1 2.6 0.9 3.1 2.2 2.8 1.7 3.3 1.9 1.5 2.6 2.3a 27.3ab
“Fs-17” 0.7 0.4 1.3 0.2 2.3 1.1 1.9 0.9 2.4 1.0 1.2 0.6 1.2b 13.9c
Averagec 2.4abc 1.5bcd 2.8a 1.0d 2.4abc 2.0abcd 2.3abcd 1.8abcd 2.8ab 2.0abcd 1.3cd 2.4abc
a

Severe frosts during the winter affected the tree growth.

b

High temperatures (>30°C) during the bloom period affected the fruit set.

c

Means with the same letter are not significantly different according to Friedman test followed by Dunn's comparison adjusted by Bonferroni at P = 0.05.

d

Means with the same letter are not significantly different according to ANOVA following of Tukey test at P = 0.05.