Table 1.
Blood triglycerides (mg/dL) | Blood glucose (mg/dL) | |||
---|---|---|---|---|
Baseline | After high fat meal | Baseline | After high fat meal | |
Control | 84 ± 9 | 83 ± 5 | ||
HFM | 88 ± 6 | 178 ± 16∗ | 84 ± 3 | 105 ± 3∗ |
HFM-TT | 91 ± 9 | 173 ± 14∗ | 82 ± 3 | 102 ± 4∗ |
Blood triglycerides (mg/dL) | Blood glucose (mg/dL) | |||
---|---|---|---|---|
Baseline | After high fat meal | Baseline | After high fat meal | |
Control | 84 ± 9 | 83 ± 5 | ||
HFM | 88 ± 6 | 178 ± 16∗ | 84 ± 3 | 105 ± 3∗ |
HFM-TT | 91 ± 9 | 173 ± 14∗ | 82 ± 3 | 102 ± 4∗ |