Table 4.
Linear regression for the correlation between %CVCmax and blood triglycerides and blood glucose for both the initial peak and plateau phase of cutaneous thermal hyperemia. HFM: high fat meal; HFM-TT: high fat meal + thermotherapy; TRG: blood triglycerides; GLU: blood glucose. ∗ indicates statistically significant Pearson correlation and standardized beta coefficient.
| Control | HFM | HFM-TT | ||||
|---|---|---|---|---|---|---|
| TRG | GLU | TRG | GLU | TRG | GLU | |
| Initial peak | ||||||
| Pearson correlation | 0.424 | 0.252 | 0.267 | −0.145 | −0.268 | −0.433 |
| P value | 0.148 | 0.273 | 0.262 | 0.366 | 0.260 | 0.142 |
|
| ||||||
| Standardized β coefficient | 0.434 | 0.269 | 0.305 | −0.203 | −0.424 | −0.552 |
| P value | 0.313 | 0.518 | 0.509 | 0.657 | 0.309 | 0.201 |
|
| ||||||
| Plateau | ||||||
| Pearson correlation | 0.542 | 0.162 | −0.827 | 0.108 | −0.739 | 0.540 |
| P value | 0.082 | 0.351 | 0.006∗ | 0.399 | 0.018∗ | 0.083 |
|
| ||||||
| Standardized β coefficient | 0.550 | 0.183 | −0.879 | 0.275 | −0.637 | 0.361 |
| P value | 0.195 | 0.639 | 0.01∗ | 0.275 | 0.064 | 0.238 |