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. 2016 Aug 22;13(1):55. doi: 10.1186/s12986-016-0115-9

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — HCAL diet exposure alters fetal liver fatty acid profiles. Modifications by in utero metformin exposure. Fetuses were exposed to either a normal (NORM) or a high calorie (HCAL) maternal diet (±metformin, MET), as described in the Methods. Fetal liver total triglyceride-associated fatty acid (TG-FA) concentrations (a), saturated fatty acids (SFA, b), monounsaturated FA (MUFA, c), polyunsaturated FA (PUFA, d), and n3 FA (e) profiles of the fetal livers were determined on embryonic day 19. Data are shown as mean ± SD.*p < 0.05; ***p < 0.001