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. 2016 Aug 23;14(1):244. doi: 10.1186/s12967-016-1003-9

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Schematic representation of the distribution of the cross-sectional areas of the muscle fibers in the diaphragm and gastrocnemius muscles in both 20- and 35-week time cohorts of animals (a–d, respectively). Values of cross-sectional areas in the control mice are represented in light grey bars, while those detected in U and E–U animals are represented in dark grey and black respectively in all the histograms (a–d)