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. 2016 Aug 22;15(1):29. doi: 10.1186/s12942-016-0060-x

Table 4.

Moran’s I test of count and crude proportions of healthy food outlets

Buffering size (km) RFE measures
Count Crude proportion
1 0.709*** 0.295***
4 0.917*** 0.805***
8 0.957*** 0.701***

Crude proportion = (number of accessible healthy food outlets/total number of accessible food outlets) × 100

p value: *** <0.001; **< 0.01; * <0.05