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. 2016 Aug 22;17(1):355. doi: 10.1186/s12891-016-1216-3

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Spectroscopic analysis and quantification of the fat/water ratio in the supraspinatus muscle. The middle column shows the manual delineated borders of the supraspinous fossa in which the spectroscopic analyses were performed. The right collum shwos the accordingly oblique-sagittal t1-weighted MRI images. Calculated values for these examples of the fat /water ratio were a 1.29 %, b 12.67 % and c 77.41 %