Table 4.
Category | N (%) | Odds ratios (95 % Confidence Intervals) | |||
---|---|---|---|---|---|
BMI | PBF | ||||
Crude | Adjusted* | Crude | Adjusted* | ||
Group1 (Age < 50 and working hours < 9) | 263 (37.73) | 1 | 1 | 1 | 1 |
Group2 (Age ≥ 50 and working hours < 9) | 292 (41.89) | 1.69(1.11–2.56) | 1.68(1.04–2.73) | 2.66(1.67–3.91) | 2.87(1.75–4.69) |
Group3 (Age < 50 and working hours ≥ 9) | 87 (12.48) | 2.39(0.94–6.03) | 2.34(0.77–7.11) | 2.60(1.32–8.90) | 2.73(1.19–12.06) |
Group4 (Age ≥ 50 and working hours ≥ 9) | 55 (7.89) | 3.82(1.31–11.14) | 3.56(1.03–12.37) | 3.43(1.23–9.54) | 3.90(1.05–11.00) |
*Adjusted for confounding factors except for the targeted variable itself. The confounding factors involve age, educational level, smoking, alcohol consumption, working hours, daily occupational sitting time, and sleeping hours (h/day). Working hours and age group were dichotomized at the median