Table 3. Nutritional Factors and Eosinophilic Inflammation in 136 Upper GI Endoscopies with Esophageal Biopsy.
Characteristic | EOS+ (n=24) |
EOS- (n=112) |
P Value* |
---|---|---|---|
Strict amino acid-based diet | 2 (8%) | 28 (25%) | 0.09 |
Protein hydrolysate formula | 5 (21%) | 16 (14%) | 0.47 |
Intact protein formula | 2 (8%) | 11 (10%) | 0.86 |
Dietary solids | 22 (92%) | 72 (64%) | 0.02 |
General estimating equation