Table 4. Nutritional Factors and Eosinophilic Inflammation in 101 Colonoscopies with Colonic/Rectosigmoid Biopsy.
Characteristic | EOS+ (n=21) |
EOS- (n=80) |
P value* |
---|---|---|---|
Amino acid-based formula | 8 (38%) | 18 (23%) | 0.15 |
Protein hydrolysate formula | 2 (10%) | 8 (10%) | 0.95 |
Intact protein formula | 5 (24%) | 4 (5%) | 0.02 |
Dietary solids | 9 (43%) | 55 (69%) | 0.02 |
General estimating equation