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. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: Endocr Res. 2016 Feb 23;41(4):290–299. doi: 10.3109/07435800.2016.1141937

Figure 2.

Figure 2

Effect of dietary cholecalciferol content on (A) serum 25OHD concentrations and (B) serum 1,25OH2D concentrations. Mice were fed with the indicated diets and blood was collected at monthly intervals. Symbols and error bars represent median ± interquartile range, *p ≤ 0.05, *p≤0.001, compared with 1.5X and 0.5X diets. For the 25OHD levels, n=27 for 0 months, and 8 to 10 mice per dietary group for months 1 to 4. For the 1,25OH2D levels, n=12 for 0 months, and 9 mice per dietary group for months 1 to 3.