Table 1. Group demographics and psychosocial measures.
Measure | Group | |||
---|---|---|---|---|
FH (n=15) | Controls (n=21) | |||
Mean | s.d. | Mean | s.d. | |
Age | 23.71 | 9.43 | 24.06 | 7.37 |
BMI | 22.37 | 1.94 | 22.10 | 2.44 |
IQ | 116.6 | 4.16 | 112.5 | 6.74 |
BDI-II | 4.03 | 4.15 | 4.95 | 4.27 |
FCPS | 135.47 | 9.45 | 143.74 | 12.51a |
EAT | 26.29 | 10.54 | 28.11 | 10.12 |
SHAPS | 21.21 | 4.15 | 18.00 | 4.48a |
TEPS | 85.50 | 8.62 | 87.74 | 9.30 |
RRS-ED | 11.21 | 3.21 | 11.11 | 2.45 |
RSTQ | 82.00 | 20.54 | 78.16 | 21.85 |
BIS-BAS | 51.00 | 4.95 | 46.82 | 5.99 |
Chocolate | ||||
Craving | 5.69 | 2.32 | 6.42 | 2.36 |
Liking | 7.46 | 1.76 | 7.68 | 2.31 |
P<0.05 independent samples t-test.
BMI, body mass index; BDI-II, Beck Depression Inventory – 2nd Edition; FCPS, Fawcett–Clarke Pleasure Scale; EAT, Eating Attitudes Test; SHAPS, Snaith–Hamilton Pleasure Scale; TEPS, Temporal Experience of Pleasure Scale; RRS-ED, Ruminative Response Scale for Eating Disorders; RSTQ, Ruminative Thought Style Questionnaire; BIS-BAS, Behavioural Inhibition–Behavioural Activation Scale; VAS, visual analogue scale.