Table 1. Participant characteristics.

Characteristics	IDLE N = 8	ABLE N = 5
Age (years)	55 ± 6	54 ± 6
Weight (kg)	93.8 ± 12.0	89.6 ± 12.0
BMI (kg/m2)	31 ± 3	29 ± 2
Fasting insulin (mU/L)	7.0 ± 3.6	9.7 ± 5.1
Fasting glucose (mmol/L)	5.2 ± 0.6	5.3 ± 0.7
HOMA	1.7 ± 1.1	2.3 ± 1.3

Data are presented as mean ± SD. Body Mass Index, BMI.