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. 2016 Jun 18;71(3):307–313. doi: 10.1007/s11130-016-0561-6

Table 1.

Content of vitamin C and phenolic compounds (g 100 g⁻¹ DM) in fruit pomaces

Compounds	Kind of fruit pomace
Compounds	Rosehip	Rowanberry	Blackcurrant	Elderberry
Vitamin C	40.02 ± 0.81^c	42.94 ± 0.50^d	5.43 ± 0.62^b	2.70 ± 0.11^a
Total phenolic compounds	18.62 ± 0.23^c	16.74 ± 0.28^b	20.35 ± 0.15^d	13.86 ± 0.22^a
Total flavonoids	0.43 ± 0.01^d	0.15 ± 0.01^b	0.01 ± 0.00^a	0.19 ± 0.02^c
Total anthocyanins	0.92 ± 0.04^b	0.11 ± 0.02^a	8.34 ± 0.13^d	4.33 ± 0.07^c

Results are reported as the mean value ± standard deviation; n = 3

Means in the same line with different letters are significantly different (P ≤ 0.05)