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. 2016 Aug 10;146(9):1816S–1848S. doi: 10.3945/jn.115.229708

TABLE 5.

Recommendations for vitamin A intake by age or population group by the Institute of Medicine (34) and the FAO (57)1

US Institute of Medicine
FAO
Life-stage group EAR, μg RAEs/d AI or RDA, μg RAEs/d UL,2 μg REs/d Mean requirement, μg REs/d Recommended safe intake, μg REs/d
Infants
 0–6 mo 400 600 180 375
 7–12 mo 500 600 190 400
Children
 1–3 y 210 300 600 200 400
 4–6 y 200 450
 4–8 y 275 400 900
 7–9 y 250 500
 9–13 y
  Male 445 600 1700
  Female 420 600 1700
Adolescents aged 10–18 y 330–400 600
Adults
 Females
  14–18 y 485 700 2800
  ≥19 y 500 700 3000 270–300 500–600
 Males
  14–18 y 630 900 2800 300 600
  ≥19 y 625 900 3000 300 600
 Pregnancy
  14–18 y 530 750 2800 370 800
  19–50 y 550 770 3000 370 800
 Lactation
  14–18 y 885 1200 2800 450 850
  19–50 y 900 1300 3000 450 850
1

RAEs are based on preformed retinol and a bioconversion factor of 12 μg β-carotene to 1 μg retinol (34), and REs are based on preformed retinol and a bioconversion factor of 6 μg β-carotene to 1 μg retinol (57). AI, Adequate Intake; EAR, Estimated Average Requirement; RAE, retinol activity equivalent; RE, retinol equivalent; UL, Tolerable Upper Intake Level.

2

The UL is based on preformed retinol alone.