TABLE 3.
FA profiles in liver and adipose tissue of pigs fed 0.3 or 3.0 mg Se/kg for 11 wk (Expt. 2)1
| Diet |
|||
| 0.3 mg Se/kg | 3.0 mg Se/kg | SE, mg Se/kg | |
| Liver, mg/g tissue | |||
| Myristic acid (14:0) | 0.1b | 0.2a | 0.01 |
| Palmitic acid (16:0) | 4.5b | 6.9a | 0.67 |
| Palmitoleic acid (16:1) | 0.1b | 0.3a | 0.02 |
| Stearic acid (18:0) | 6.9b | 9.3a | 0.40 |
| Oleic acid (18:1n-9c) | 3.6b | 5.4a | 0.29 |
| Linoleic acid (18:2n-6c) | 3.9b | 4.9a | 0.13 |
| Dihomo-γ-linolenic acid (20:3n–6) | 0.2a | 0.0b | 0.01 |
| Behenic acid (22:0) | 3.7b | 4.7a | 0.21 |
| Adipose tissue, mg/g tissue | |||
| Stearic acid (18:0) | 29a | 21b | 1.9 |
| Oleic acid (18:1n–9c) | 56a | 42b | 3.1 |
| α-Linolenic acid (18:3n–3) | 1.0a | 0.7b | 0.049 |
| Eicosatrienoic acid (20:3n–3) | 0.6a | 0.0b | 0.012 |
| Behenic acid (22:0) | 0.2a | 0.0b | 0.011 |
1
Values are means, n = 6. Means in a row without a common superscript letter differ, P < 0.05.