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. 2016 Aug 3;104(3):587–594. doi: 10.3945/ajcn.116.133132

TABLE 2.

Relation between flavanone and anthocyanin intake and MI in participants from the Health Professionals Follow-Up Study1

Quintile 1 Quintile 2 Quintile 3 Quintile 4 Quintile 5 P-trend
Flavanones, mg/d 7.5 23.6 43.5 64.5 103.9
 Total MI cases, n/person-years 844/174,303 761/176,057 792/173,908 819/168,361 830/164,287
  Age-adjusted 1.0 0.89 (0.80, 0.98) 0.86 (0.78, 0.94) 0.86 (0.78, 0.95) 0.86 (0.78, 0.94) 0.006
  Multivariable 1.0 0.96 (0.87, 1.06) 0.96 (0.87, 1.06) 0.99 (0.89, 1.09) 0.98 (0.88, 1.08) 0.87
 Nonfatal MI cases, n 490 405 439 444 444
  Age-adjusted 1.0 0.82 (0.72, 0.94) 0.85 (0.75, 0.97) 0.87 (0.76, 0.99) 0.86 (0.76, 0.98) 0.15
  Multivariable 1.0 0.87 (0.76, 0.99) 0.93 (0.82, 1.06) 0.98 (0.85, 1.12) 1.01 (0.88, 1.16) 0.34
 Fatal MI cases, n/person-years 350/174,303 354/176,057 352/173,908 375/168,361 385/164,287
  Age-adjusted 1.0 0.98 (0.85, 1.14) 0.87 (0.75, 1.01) 0.86 (0.75, 1.00) 0.86 (0.74, 0.99) 0.02
  Multivariable 1.0 1.10 (0.95, 1.28) 1.01 (0.87, 1.18) 1.01 (0.87, 1.18) 0.95 (0.81, 1.11) 0.22
Anthocyanins, mg/d 1.9 4.5 7.8 13.7 26.3
 Total MI cases, n/person-years 863/167,657 833/171,701 793/173,427 814/173,317 743/170,814
  Age-adjusted 1.0 0.96 (0.87, 1.05) 0.89 (0.81, 0.98) 0.90 (0.82, 0.99) 0.82 (0.74, 0.90) <0.0001
  Multivariable 1.0 1.04 (0.94, 1.14) 1.00 (0.90, 1.10) 1.04 (0.94, 1.14) 0.97 (0.87, 1.07) 0.44
 Nonfatal MI cases, n 482 448 443 469 380
  Age-adjusted 1.0 0.92 (0.81, 1.04) 0.90 (0.79, 1.02) 0.94 (0.83, 1.07) 0.76 (0.66, 0.87) 0.0002
  Multivariable 1.0 0.96 (0.84, 1.09) 0.97 (0.85, 1.10) 1.04 (0.91, 1.18) 0.87 (0.75, 1.00) 0.098
 Fatal MI cases, n/person-years 379/167,657 384/171,701 349/173,427 343/173,317 361/170,814
  Age-adjusted 1.0 1.01 (0.88, 1.17) 0.89 (0.77, 1.03) 0.85 (0.73, 0.98) 0.88 (0.77, 1.02) 0.04
  Multivariable 1.0 1.14 (0.99, 1.32) 1.02 (0.88, 1.19) 1.03 (0.88, 1.20) 1.10 (0.94, 1.28) 0.56
1

Values are HRs (95% CIs) unless otherwise specified; median intakes are expressed as mg/d. The multivariable model was adjusted for age, physical activity, smoking, BMI, alcohol, energy, cereal fiber, folate, SFAs, PUFAs, trans fatty acids, marital status, hypertension, hypercholesterolemia, and family history of MI. MI, myocardial infarction.