Table 2.
DM components not affected by Holder Pasteurization (HoP) (consensus on results).
| Components | Reference |
|---|---|
| Total Nitrogen Content | [18] |
| Cytokines | |
| IL2, IL4, IL5, IL13 | [31,38] |
| IL12p70 | [31,38,39] |
| IL17 | [31,39] |
| Growth Factors | |
| EGF | [40,41] |
| TGFβ1 | [40] |
| TGFβ2 | [31] |
| MCP-1 | [31] |
| Amino acids | |
| Free amino acids | [43] |
| Taurine, methionine, cystine, glutamate | [42,43] |
| Vitamins | |
| D, E, B2 | [44] |
| B5, Biotin, B3 | [45] |
| B12 | [21,24,44,45] |
| Zinc | [23] |
| Lipids | |
| Polyunsaturated fatty acid n3 | |
| 20:5 | [37,50] |
| 22:5 | [38,47,50] |
| 22:6 | [37,39,43,47,50] |
| Polyunsaturated fatty acid n6 | |
| 18:2 | [37,38,39,43,47,50,51,52,53] |
| 18:3 | [39,43,47,50] |
| 20:2 | [47,50] |
| 20:3 | [39,47,50] |
| 20:4 | [37,38,39,43,47] |
| 22:4 | [37,47,50] |
| 22:5 | [38,47] |
| Monounsaturated fatty acid | |
| 14:1 | [37,39,43,47,50] |
| 15:1 | [47,50,52] |
| 16:1 | [37,38,39,43,47,50,51,52,53] |
| 17:1; 22:1 | [47,50] |
| 20:1 | [39,47,50] |
| 24:1 | [37,47,50] |
| Saturated fatty acid | |
| 10:0, 16:0 | [37,38,39,43,47,50,51,52] |
| 15:0 | [39,47,50,51] |
| 17:0 | [39,47,50] |
| 20:0 | [39,47,50,52] |
| 21:0 | [47] |
| 22:0 | [47,50] |
| 24:0 | [37,50] |
| Saccharides | |
| Oligosaccharides | [55] |
| Glycosaminoglycans | [56] |
| Myoinositol | [31,54] |
| Lactose | [18,19,23,31,54] |
| Oxidative Stress Markers | |
| Malondialdehyde | [58,59] |
| ORAC and Hexanal | [59] |