Table 3.
DM components affected significantly by HoP (consensus on results).
| Components | Effect of HoP | References |
|---|---|---|
| Immunoglobulins | ||
| IgG4 | Reduction (% not reported) | [31] |
| Enzymes | ||
| Lipase | Complete loss | [21,33,37] |
| Alkaline phosphatase | Complete loss | [21] |
| Amylase | Reduction (15%) | [37] |
| Cytokines | ||
| IL7 | Increase (% not reported) | [31] |
| MIP-1β | Reduction (% not reported) | [31] |
| MCAF/MCP-1 | Reduction (% not reported) | [39] |
| Growth Factors | ||
| IGF1, IGF2, IGFBP2, IGFBP3 | Reduction (% not reported) | [41] |
| EPO | Reduction (% not reported) | [40] |
| HB-EGF, HGF | Reduction (% not reported) | [38] |
| GM-CSF | Increase (% not reported) | [31] |
| Hormones | ||
| Insulin, Adiponectin | Reduction (% not reported) | [17] |
| Free amino acids | ||
| Arginine, leucine | Increase | [43] |
| Aspartate | Reduction (% not reported) | [43] |
| Glutamine | Increase (% not reported) | [42] |
| Vitamins | ||
| Ascorbic + Dehydroascorbic | Reduction (12%) | [47] |
| Ascorbic Acid | Reduction (16.2%–26%) | [46,47] |
| B6 | Reduction (15%) | [44,46] |
| Oxidative Stress Markers | ||
| Glutathione, Glutathione peroxidase activity, Total antioxidant capacity | Reduction (% not reported) | [58] |
| Lactulose | Increase (% not reported)/(Not detected in all samples) | [31,54] |
| Nucleotide monophosphate content | Increase (% not reported) | [60] |