Table 2.

Proportion of participants who reported adverse events by dietary intervention group.

Adverse Event	Paleolithic (n = 22)	AGHE (n = 17)	Fisher’s Exact p-Value
Tiredness	15 (68.2%)	7 (41.2%)	0.09
Low Mood	2 (9.1%)	3 (17.6%)	0.38
Irritability	2 (9.1%)	0 (0%)	0.31
Irregular Bowel/Constipation	4 (18.2%)	2 (11.8%)	0.46
Diarrhoea	5 (22.7%)	0 (0%)	0.046 *
Hungry	8 (36.4%)	4 (23.5%)	0.39
Muscle cramps	3 (13.6%)	1 (6.2%)	0.41
Headache	8 (36.4%)	4 (23.5%)	0.39
Bloating	3 (13.6%)	3 (17.6%)	0.53
Thirsty	1 (4.5%)	0 (0%)	0.56
Trouble sleeping	4 (18.2%)	0 (0%)	0.09
Dizziness	4 (18.2%)	1 (6.2%)	0.26
Nausea	2 (9.1%)	0 (0%)	0.31
Food Cravings	4 (18.2%)	0 (0%)	0.09

* p-value < 0.05.