Table 2.
Participant characteristics 1.
| SKP | CHO | PRO | |
|---|---|---|---|
| Participants, n | 8 | 8 | 8 |
| Age, year | 27.1 ± 1.8 a | 21.9 ± 0.9 b | 23.3 ± 1.3 a,b |
| Height, cm | 168.4 ± 2.1 | 162.1 ± 4.1 | 164.9 ± 2.2 |
| Weight, kg | 78.9 ± 6.3 | 67.0 ± 7.0 | 72.6 ± 6.3 |
| BMI | 27.8 ± 2.2 | 26.0 ± 1.9 | 26.6 ± 2.1 |
| Fat Mass, % | 45.3 ± 1.6 | 37.4 ± 3.1 | 40.5 ± 3.4 |
| Fat Free Mass, kg | 45.8 ± 3.4 | 43.6 ± 2.3 | 44.5 ± 1.5 |
| Ethnicity | |||
| Caucasian | 5 | 3 | 6 |
| Hispanic | 1 | 1 | 1 |
| Black | 1 | 1 | 1 |
| Asian | 2 | ||
| Indian | 1 | 1 |
1 Values are means ± SEM; represent measurements taken on D1. Labeled means in a row without a common letter differ, p < 0.05. SKP, breakfast skipping; CHO, carbohydrate-based breakfast; PRO, protein-based breakfast.