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. 2016 Aug 17;8(8):500. doi: 10.3390/nu8080500

Figure 2.

Figure 2

Effects of fructooligosaccharides (FOS) addition and duration of feeding for test diets on the weight of cecal digesta (A); pH in cecal digesta (B); and IgA concentration in cecal digesta (C). n = 6 per group at each time. Symbols and vertical bars represent means and standard errors, respectively. There were interactions between FOS addition and intake period in the weight of cecal contents, pH in cecal digesta, and IgA concentration in cecal digesta (p = 0.0002, p < 0.0001, and p < 0.0001, respectively, two way ANOVA). * p < 0.05 versus control group at each week using Tukey’s multiple comparison.