Figure 1.

Distribution of consumers of cooked oatmeal according to the proportion of consumers within each age group. Percentage (%) of total number of respondents within an age year who were identified as consumers of cooked oatmeal within the 2009–2012 NHANES. A respondent was considered a consumer of cooked oatmeal if they consumed any of the foods represented by the food codes listed in Table 1 on Day 1 of the survey. It should be noted that individuals aged 80 years or older are top coded at 80 years of age.