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. 2016 Aug 17;8(8):503. doi: 10.3390/nu8080503

Figure 2.

Figure 2

Percent of each population group identified as consumers of cooked oatmeal. Percentage of respondents identified as consumers of cooked oatmeal within the 2003–2004, 2005–2006, 2007–2008, 2009–2010, and 2011–2012 cycles of the NHANES. A respondent was considered a consumer of cooked oatmeal if they consumed any of the foods represented by the food codes listed in Table 1 on Day 1 of the survey.