Table 1.
Food Code | Description |
---|---|
56202960 | Oatmeal, cooked, NS as to regular, quick or instant; NS as to fat added in cooking |
56202970 | Oatmeal, cooked, quick (1 or 3 min), NS as to fat added in cooking |
56202980 | Oatmeal, cooked, regular, NS as to fat added in cooking |
56203000 | Oatmeal, cooked, NS as to regular, quick or instant, fat not added in cooking |
56203010 | Oatmeal, cooked, regular, fat not added in cooking |
56203020 | Oatmeal, cooked, quick (1 or 3 min), fat not added in cooking |
56203030 | Oatmeal, cooked, instant, fat not added in cooking |
56203040 | Oatmeal, cooked, NS as to regular, quick, or instant, fat added in cooking |
56203050 | Oatmeal, cooked, regular, fat added in cooking |
56203060 | Oatmeal, cooked, quick (1 or 3 min), fat added in cooking |
56203070 | Oatmeal, cooked, instant, fat added in cooking |
56203080 | Oatmeal, cooked, instant, NS as to fat added in cooking |
56203110 | Oatmeal with maple flavor, cooked |
56203200 | Oatmeal with fruit, cooked |
56203210 | Oatmeal, NS as to regular, quick, or instant, made with milk, fat not added in cooking |
56203211 a | Oatmeal, cooked, regular, made with milk, fat not added in cooking |
56203212 a | Oatmeal, cooked, quick (1 or 3 min), made with milk, fat not added in cooking |
56203213 a | Oatmeal, cooked, instant, made with milk, fat not added in cooking |
56203220 | Oatmeal, NS as to regular, quick, or instant, made with milk, fat added in cooking |
56203221 a | Oatmeal, cooked, regular, made with milk, fat added in cooking |
56203222 a | Oatmeal, cooked, quick (1 or 3 min), made with milk, fat added in cooking |
56203223 a | Oatmeal, cooked, instant, made with milk, fat added in cooking |
56203230 | Oatmeal, NS as to regular, quick, or instant, made with milk, NS as to fat added in cooking |
56203231 a | Oatmeal, cooked, regular, made with milk, NS as to fat added in cooking |
56203232 a | Oatmeal, cooked, quick (1 or 3 min), made with milk, NS as to fat added in cooking |
56203233 a | Oatmeal, cooked, instant, made with milk, NS as to fat added in cooking |
56203540 | Oatmeal, made with milk and sugar, Puerto Rican style |
56203600 | Oatmeal, multigrain, cooked, NS as to fat added in cooking |
56203610 | Oatmeal, multigrain, cooked, fat not added in cooking |
56203620 | Oatmeal, multigrain, cooked, fat added in cooking |
57804000 b | Oatmeal cereal, baby food, dry, instant |
57806100 b | Oatmeal cereal with bananas, baby food, dry, instant |
57806200 b | Oatmeal cereal with fruit, baby food, dry, instant, toddler |
57823000 | Oatmeal with applesauce and bananas, baby food, jarred |
67304500 | Prunes with oatmeal, baby food, strained |
Abbreviations: NHANES = National Health and Nutrition Examination Survey; NS = not specified; a Food codes were newly added to the 2009 to 2012 NHANES; b Dry oatmeal is cooked by adding 110 mL of water to every 15 g of dry oatmeal. Thus, the conversion factor applied to the dry oatmeal was 8.3.