Table 2.
Total intakes of cooked oatmeal from all eating occasions among consumers of cooked oatmeal (data from Day 1 of the 2009–2012 NHANES).
| Population Group (Years of Age) | Number of Individuals Surveyed | Consumers of Cooked Oatmeal | |||||
|---|---|---|---|---|---|---|---|
| % Consumers | Number of Consumers | Intake of Cooked Oatmeal (g/Day) | |||||
| Mean | 90th Percentile | Min | Max | ||||
| All Youths (0–18) | 7407 | 4.6 | 412 | 182 | 330 | 3 | 844 |
| Infants (0–2) | 1863 | 14.3 | 264 | 148 | 285 | 3 | 844 |
| Children (3–11) | 3430 | 3.9 | 122 | 207 | 413 | 20 | 673 |
| Female Teens (12–18) | 1023 | 1.1 | 14 | 188 | 330 | 20 | 673 |
| Male Teens (12–18) | 1091 | 1.3 | 12 | 326 | 376 | 160 | 520 |
| All Adults (19+) | 10,866 | 6.5 | 708 | 251 | 424 | 5 | 1404 |
| Female Adults (19–44) | 2480 | 4.3 | 97 | 262 | 424 | 5 | 1404 |
| Male Adults (19–44) | 2382 | 3.1 | 67 | 316 | 489 | 132 | 936 |
| Female Adults (45+) | 3037 | 11.1 | 328 | 219 | 307 | 10 | 792 |
| Male Adults (45+) | 2967 | 6.7 | 216 | 277 | 424 | 29 | 1024 |
| Total Population (all) | 18,273 | 6.0 | 1120 | 238 | 424 | 3 | 1404 |