Table 3.
Prevalence of consumption and intakes of cooked oatmeal at each eating occasion (data from Day 1 of the 2009–2012 NHANES).
| Population Group (Years of Age) | Consumers of Cooked Oatmeal | |||||||
|---|---|---|---|---|---|---|---|---|
| Breakfast | Lunch | Dinner | Snack | |||||
| Number of Consumers (%) b | Mean Intake (g) | Number of Consumers (%) b | Mean Intake (g) | Number of Consumers (%) b | Mean Intake (g) | Number of Consumers (%) b | Mean Intake (g) | |
| All Youths (0 to 18) | 298 (3.7) | 185 | 21 (0.2) | 144 | 30 (0.3) | 109 | 35 (0.3) | 150 |
| Infants (0 to 2) a | 168 (9.6) | 148 | 16 (0.8) | 99 | 23 (1.3) | 105 | 26 (1.2) | 98 |
| Children (3 to 11) | 109 (3.7) | 204 | 3 (0.1) | 230 | 6 (0.1) | 122 | 7 (0.1) | 184 |
| Female Teens (12 to 18) | 12 (1.0) | 190 | 1 (0.1) | 176 | 1 (0) | 176 | 0 (0) | 0 |
| Male Teens (12 to 18) | 9 (1.1) | 312 | 1 (0) | 495 | 0 (0) | 0 | 2 (0.2) | 379 |
| All Adults (19+) | 632 (5.8) | 243 | 31 (0.3) | 288 | 27 (0.1) | 329 | 32 (0.3) | 286 |
| Female Adults (19 to 44) | 84 (3.9) | 247 | 4 (0.2) | 261 | 4 (0.1) | 331 | 9 (0.3) | 316 |
| Male Adults (19 to 44) | 55 (2.3) | 302 | 3 (0.2) | 300 | 5 (0.2) | 390 | 5 (0.5) | 362 |
| Female Adults (45+) | 296 (10.3) | 215 | 14 (0.4) | 261 | 12 (0.2) | 270 | 11 (0.2) | 196 |
| Male Adults (45+) | 197 (6.0) | 273 | 10 (0.4) | 330 | 6 (0.1) | 413 | 7 (0.4) | 224 |
| Total Population (all) | 930 (5.3) | 232 | 52 (0.3) | 261 | 57 (0.2) | 241 | 67 (0.3) | 256 |
a It should be noted that there were 64 infants (3.0% of infants surveyed) for whom the eating occasion was defined as “infant feeding”; b Values in parentheses indicate the percentage of individuals surveyed who consumed oatmeal at the specific eating occasion on Day 1 of the NHANES (2009–2012). The total number of individuals surveyed in each age and gender group can be found in Table 2.