Table 4.
The contribution of cooked oatmeal to the total intake of energy at breakfast in consumers of cooked oatmeal (data from Day 1 of the 2009–2012 NHANES).
| Population Group (Years of Age) | Consumers of Cooked Oatmeal | |||||||
|---|---|---|---|---|---|---|---|---|
| Energy Intake at Breakfast (kcal) | Contribution of Cooked Oatmeal to the Intake of Energy at Breakfast (%) | |||||||
| Mean | 90th Percentile | Min | Max | Mean | 90th Percentile | Min | Max | |
| All Youths (0 to 18) | 162.9 | 315 | 1.0 | 719 | 54.4 | 100 | 0.4 | 100 |
| Infants (0 to 2) | 117.2 | 222 | 1.0 | 450 | 53.7 | 100 | 0.4 | 100 |
| Children (3 to 11) | 189.0 | 342 | 17.0 | 719 | 53.9 | 100 | 4.9 | 100 |
| Female Teens (12 to 18) | 192.2 | 300 | 63.0 | 576 | 44.2 | 77.1 | 13.6 | 77.1 |
| Male Teens (12 to 18) | 266.1 | 300 | 153.0 | 476 | 74.0 | 90.6 | 23.9 | 100 |
| All Adults (19+) | 200.3 | 322 | 3.0 | 843 | 54.3 | 96.4 | 1.8 | 100 |
| Female Adults (19 to 44) | 223.4 | 389 | 3.0 | 662 | 64.0 | 100 | 11.6 | 100 |
| Male Adults (19 to 44) | 267.1 | 453 | 96.0 | 623 | 59.2 | 98.8 | 11.6 | 100 |
| Female Adults (45+) | 174.5 | 287 | 18.0 | 657 | 52.3 | 90.5 | 1.8 | 100 |
| Male Adults (45+) | 211.8 | 328 | 31.0 | 843 | 50.6 | 95.3 | 4.3 | 100 |
| Total Population (all) | 193.7 | 322 | 1 | 843 | 54.3 | 96.4 | 0.4 | 100 |