Table 5.
Foods co-consumed with cooked oatmeal at breakfast (data from Day 1 of the 2009–2012 NHANES).
| Population Group (Years of Age) | Total Number of Oatmeal Breakfast Eating Occasions a | Top Five Foods Most Frequently Consumed with Oatmeal at Breakfast b,c | |
|---|---|---|---|
| Food | Frequency of Consumption | ||
| All Youths (0 to 18) | 310 | Milk and yoghurt | 210 |
| Fruit juices | 90 | ||
| Fruits | 86 | ||
| Water, noncarbonated | 74 | ||
| Sugar and sweets | 73 | ||
| All Adults (19+) | 669 | Sugars and sweets | 412 |
| Coffee and tea | 355 | ||
| Fruits | 323 | ||
| Milk and yoghurt | 323 | ||
| Yeast breads, rolls, quick breads | 165 | ||
| Total Population (all) | 979 | Milk and yoghurt | 533 |
| Sugars and sweets | 485 | ||
| Fruits | 409 | ||
| Coffee and tea | 361 | ||
| Fruit juices | 235 | ||
a The total number of oatmeal breakfast eating occasions may be slightly larger than the total number of breakfast oatmeal consumers listed in Table 3 if a respondent reported more than one oatmeal eating occasion as breakfast on Day 1 of the 2009–2012 NHANES; b It should be noted that the number of breakfast eating occasions during which only cooked oatmeal was consumed was 24 for all youths (0–18 years), 13 for infants (0–2 years), nine for children (3–11 years), zero for female teens (12–18 years), two for male teens (12–18 years), 35 for all adults (19 years+), 12 for female adults (19–44 years), five for male adults (19–44 years), 11 for female adults (45 years+), seven for male adults (45 years+), and 59 for the total population; c The number of occurrences of other foods co-consumed with cooked oatmeal at breakfast was tallied.