Table 6.
Foods most commonly consumed at breakfast in non-consumers of oatmeal (data from Day 1 of the 2009–2012 NHANES).
| Population Group (Years of Age) | Total Number of Breakfast Eating Occasions | Top Five Foods Most Frequently Consumed in Non-Consumers of Oatmeal | |
|---|---|---|---|
| Food | Frequency of Consumption | ||
| All Youths (0 to 18) | 5700 | Milk and yoghurt | 4107 |
| Cereals (other than oatmeal) | 2483 | ||
| Fruit juices | 1651 | ||
| Yeast breads, rolls, quick breads | 1388 | ||
| Sugar and sweets | 1032 | ||
| All Adults (19+) | 8257 | Coffee and tea | 4636 |
| Milk and yoghurt | 3796 | ||
| Sugars and sweets | 3625 | ||
| Yeast breads, rolls, quick breads | 3438 | ||
| Cereals (other than oatmeal) | 2243 | ||
| Total Population (all) | 14,229 | Milk and yoghurt | 7903 |
| Coffee and tea | 4863 | ||
| Yeast breads, rolls, quick breads | 4826 | ||
| Cereals (other than oatmeal) | 4726 | ||
| Sugars and sweets | 4657 | ||