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. 2016 Aug 17;8(8):504. doi: 10.3390/nu8080504

Table 2.

Protein content of human breast milk from the different lactation stages (see also Figure S1).

Proteins 5–11 Days 12–30 Days 1–2 Months 2–4 Months 4–8 Months
(n = 90) (n = 90) (n = 90) (n = 90) (n = 90)
Major breast milk proteins
α-lactalbumin (g/L), Median (IQR) 3.27 (0.60) 3.16 (0.55) 2.84 a (0.55) 2.53 a (0.47) 2.28 a (0.63)
Lactoferrin (g/L), Median (IQR) 3.30 (2.11) 1.86 a (0.89) 1.24 a (0.53) 1.15 (0.46) 1.17 (0.47)
Serum albumin (g/L), Median (IQR) 0.48 (0.14) 0.48 (0.14) 0.42 (0.09) 0.44 (0.10) 0.42 (0.08)
Total caseins (g/L), Median (IQR) 5.84 (3.17) 6.57 a (2.15) 6.24 (2.25) 5.79 a (1.69) 5.60 (1.73)
Immune factors
IgA (mg/L), Median (IQR) 1148 (1022) 615 a (494) 553 a (232) 557 (312) 564 (337)
IgM (mg/L), Median (IQR) 117 (168) 47 a (47) 35 a (31) 35 (29) 25 a (25)
IgG (mg/L), Median (IQR) 22 (13) 23 (12) 20 (14) 24 (15) 23 (14)
TGF-β1 (ng/L), Median (IQR) 1258 (1305) 685 a (482) 600 (356) 598 (379) 659 (410)
TGF-β2 (ng/L), Median (IQR) 5286 (10,444) 2322 a (3100) 1877 a (1890) 1920 a (2112) 2311 b (2868)

a p < 0.05 vs. previous stage; b p < 0.05 vs. previous 1–2 months stage.