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. 2016 Aug 22;8(8):518. doi: 10.3390/nu8080518

Figure 1.

Figure 1

Watermelon consumption during exercise potentiates the exercise-induced increase in plasma antioxidant capacity. (A) Plasma FRAP = ferric reducing ability of plasma (expressed as ascorbate equivalents) and (B) plasma ORAC = oxygen radical absorbance capacity (expressed as trolox equivalents) were higher in WM compared to CHO following 75 km cycling (interaction effect, p < 0.001, each); * p < 0.0125 compared to time matched CHO.