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. 2016 Aug 22;8(8):518. doi: 10.3390/nu8080518

Figure 2.

Figure 2

Watermelon consumption increases plasma l-citrulline (interaction effect p < 0.001), l-arginine (interaction effect p < 0.001), and total nitrate (interaction effect p = 0.004). Plasma concentrations of (A) l-citrulline; (B) arginine; and (C) total nitrate; # p < 0.0125 compared to baseline; * p < 0.0125 compared to time matched CHO.