Table 2.
ingredients of the experimental dietsa
| Ingredients(g kg−1) | Con | M | EL | SQ-PC | SC-PC |
|---|---|---|---|---|---|
| Casein | 200 | 200 | 200 | 200 | 200 |
| Potato starch | 500 | 500 | 500 | 500 | 500 |
| Sucrose | 130 | 130 | 130 | 130 | 130 |
| Corn oil | 70 | 70 | 65 | 65 | 65 |
| Powdered celluose | 50 | 50 | 50 | 50 | 50 |
| Mineral mix | 35 | 35 | 35 | 35 | 35 |
| Vitamin mix | 10 | 10 | 10 | 10 | 10 |
| Choline bitartrate | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
| DL-Methionine | 3 | 3 | 3 | 3 | 3 |
| EL | -- | -- | 5 | -- | -- |
| SQ-PC | -- | -- | -- | 5 | -- |
| SC-PC | -- | -- | -- | -- | 5 |
--, none added, EL egg yolk lecithin, SQ-PC squid PC, SC-PC sea cucumber phosphatidylcholine
aprepared according to AIN-93M