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. 2016 Aug 24;22(1):23. doi: 10.1186/s40409-016-0078-3

Table 1.

Recovery ratio of proteins and titer of IgY fractions

Fractions Titer of IgY by ELISA (×104) Yolk proteins in 127 eggs (g) Recovery ratio of proteins (%)
WSF 3.2 31.79 100
SOF 25.6 12.53 39.41
TCF 51.2 5.86 18.43

WSF water-soluble fraction, SOF salting-out fraction, TCF thiophilic-chromatography fraction