Table 1.
Ingredients | Dry weight (g/kg) |
---|---|
Baker’s yeast | 72.8 |
Peanut oil | 38.8 |
Miso paste | 24.3 |
Propylene glycol | 24.3 |
Cellulose powder | 12.4 |
Psyllium husk powder | 24.3 |
Calcium phosphate | 25.0 |
Watera | 778.1 |
Water was added based on the required moisture content.