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. 2015 Aug 14;4(3):178–202. doi: 10.1002/fes3.64

Figure 1.

Figure 1

Changes in the availability of wheat (kcal/day) in nine countries between 1961 and 2011. Data from the FAO Food Balance Sheets (http://faostat3.fao.org/faostat-gateway/go/to/download/FB/FBS/E).