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. 2015 Aug 14;4(3):178–202. doi: 10.1002/fes3.64

Table 4.

Minimum physiological requirements (g/100 g protein) for essential amino acid for adults (g/100 g protein) [WHO/FAO/UNU Expert Consultation (2002, Geneva, Switzerland)] and ranges of % total protein (%N × 5.7) (as is basis) and essential amino acid compositions (g/100 g protein) for wholemeal and white wheat flour

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