Table 1. Descriptive data was collected and opportunities for customized patient education were provided.
Care-Relevant Information: | Frequency: |
Limited access to a kitchen | 3 |
Mostly low glycemic foods in the home | 7 |
Mostly high glycemic foods in the home | 9 |
Lack of food in home | 2 |
Cases of soda in the home | 4 |
Positive in-home family support | 13 |
No in-home family support | 6 |
Expired glucose test strips | 2 |
Improper use of glucometer | 3 |
Uses body weight scale in home | 12 |
(n=19) |