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. 2016 Jul 25;8(7):e710. doi: 10.7759/cureus.710

Table 1. Descriptive data was collected and opportunities for customized patient education were provided.

Care-Relevant Information: Frequency:
Limited access to a kitchen 3
Mostly low glycemic foods in the home 7
Mostly high glycemic foods in the home 9
Lack of food in home 2
Cases of soda in the home 4
Positive in-home family support 13
No in-home family support 6
Expired glucose test strips 2
Improper use of glucometer 3
Uses body weight scale in home 12
(n=19)